![]() Bake for 20-22 minutes, or until the pastry is golden brown and cooked through.Brush the top of each pastry with the egg wash using a pastry brush. Poke steam holes with a fork in each pop tart and transfer them to the baking sheet.If any cracks appear in the pastry, try to pinch the dough together to create a seal and prevent jam leaking during the baking process. Brush the edges around the jam with the egg wash. Place a heaping tablespoon of the jam mixture onto the bottom half of each strip, leaving about ½ of space around the edges.Slice each pie crust rectangle into 3 even strips lengthwise, this will create 6 long strips total between the two pie crusts. Make the pie crust per the directions and roll them out into rectangles.In a small mixing bowl, mix the jam and cornstarch together set aside.If you have any questions about making gluten-free pop tarts, please leave a comment and we will get back to you as soon as possible. Pastry brush - You can choose from silicone, but I like to use this wooden pastry brush. EQUIPMENT NEEDED FOR THIS GLUTEN-FREE POP TARTS Optional - Sprinkles or colored sugar for decorating. Milk - For the glaze, you can also use water. I haven't tried a sugar replacement in the glaze. Jam or preserves - we like strawberry, blackberry, or apricot.Ĭornstarch (or arrowroot starch) - this helps to thicken the filling.Įgg - For browning those tops. Gluten-free pie crusts - you can use my gluten-free pie crust recipe or your favorite store-bought gluten-free pie crust. Handful of ingredients - With just 6 ingredients and either sprinkles or colored sugar, these delights are done in no time. Time saving pie crust - You can use my gluten-free pie crust or if you're in a rush you can use your favorite store-bought pie crust. Simple to make - This gluten-free pop tarts recipe is simple to make, and it includes a few variations for filling including fruit filling and a cinnamon filling. ![]() WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE POP TARTS If you are short on time, get a store-bought pie crust and you will be devouring these in no time! My pie crust includes vegan and dairy-free options as well as the recipe below. My two favorites were strawberry filling and the cinnamon-filled pop tarts. Who grew up eating pop tarts? I did and they were a childhood favorite.
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